Tuesday, October 25, 2005
I hate to sound like a WINO-- But...
Crafted from California’s hottest red wine varietals, Rosso blends Zinfandel, Syrah and Cabernet Sauvignon to capture the finest qualities of each varietal. The backbone of Rosso is old-vine Zinfandel. It contributes the deep red raspberry, dark currant and spicy clove aromas and flavors that define the wine. Syrah and Cabernet Sauvignon complete the blend, filling out the palate with layers of dark cherry and blackberry fruit flavors, and lending a hint of mocha notes to the finish. Enjoyable on its own, Rosso is also a perfect accompaniment to hearty pastas or seasonal barbecues.
• California growing regions were selected for their distinct microclimates, offering qualities that lend to a balanced and well-rounded wine.
• The backbone of Rosso is old-vine Zinfandel, America’s “Heritage Grape.”
• Syrah and Cabernet Sauvignon are sourced from the Monterey and Paso Robles areas for their specific regional qualities.
• Syrah provides deep color and suppleness, with flavors of black fruit and sweet mocha; Cabernet Sauvignon imparts abundant aromas and dark currant flavors.
The 2004 Rosso has aromas of currants, engaging dark fruit and spicy clove. The chosen blend provides for a core of dense blackberries, plum and rich mocha flavors, with a finish of sweet vanilla from French oak aging. Rosso is a culmination of blending all the right elements to produce a serious wine at an everyday price.
Grilled Lamb Chops
Blend: 49% Zinfandel, 28% Syrah, 23% Cabernet Sauvignon
Released: June 2005